
Guide
The Cooking Oils Nutritionists Actually Use
Don’t know which oil is best for you? We’ve got you covered.

These Are the 16 Best Ways We’ve Used Nutritional Yeast (So Far!) These Are the 16 Best Ways We’ve Used Nutritional Yeast (So Far!)
July 24, 2025

We Tried Grilled Versus Boiled Corn—Here’s What Actually Tastes Better We Tried Grilled Versus Boiled Corn—Here’s What Actually Tastes Better
July 23, 2025

Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?) Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)
July 20, 2025

Bake All of These Vegan Pies if You Love Summer Bake All of These Vegan Pies if You Love Summer
July 19, 2025

Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce Pesto, Gremolata, and Chimichurri: How to Master Tasty Green Sauce
July 19, 2025

These 26 Cheesy Appetizers Are all Dairy-Free, From Jalapeño Poppers to Nacho Fries These 26 Cheesy Appetizers Are all Dairy-Free, From Jalapeño Poppers to Nacho Fries
July 17, 2025

These 23 Avocado Recipes Are Proof It Belongs in Everything These 23 Avocado Recipes Are Proof It Belongs in Everything
July 17, 2025
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These Vegan Eggs Benedict Recipes Will Change Your Brunch Game These Vegan Eggs Benedict Recipes Will Change Your Brunch Game
July 16, 2025

How to Make Vegan Orange Chicken Just Like Panda Express Used To How to Make Vegan Orange Chicken Just Like Panda Express Used To
July 15, 2025
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Why You Really Need to Start Marinating Your Tofu Why You Really Need to Start Marinating Your Tofu
July 14, 2025

Cooking Like Your Grandma Is the Next Big Food Trend Cooking Like Your Grandma Is the Next Big Food Trend
July 14, 2025

Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
July 13, 2025

How to Make a Meaty Bolognese Without Using Any Meat How to Make a Meaty Bolognese Without Using Any Meat
July 13, 2025

How to Recreate McDonald’s Favorites Without the Meat How to Recreate McDonald’s Favorites Without the Meat
July 12, 2025
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Skip the Pita, Falafel’s Having a Main Character Moment Skip the Pita, Falafel’s Having a Main Character Moment
July 12, 2025

You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes You Can Make These Delicious Protein-Packed Dinner Recipes in Under 30 Minutes
July 11, 2025
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These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown These Vegan Banana Recipes Will Give You a Whole New Reason to Let Them Brown
July 11, 2025

Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
July 10, 2025

We’ve Been Adding Chili Paste to Everything—Here’s Why It Works We’ve Been Adding Chili Paste to Everything—Here’s Why It Works
July 10, 2025

Your Fried Green Tomatoes Obsession Starts Here Your Fried Green Tomatoes Obsession Starts Here
July 8, 2025

Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs Tofu Scramble Is the Easy, $2 High-Protein Breakfast That Tastes Better Than Eggs
July 7, 2025

7 Mild Peppers You Should Know and How to Cook Each One 7 Mild Peppers You Should Know and How to Cook Each One
July 7, 2025

Make a Melon Salad, the Best Dish You’ll Eat This Summer Make a Melon Salad, the Best Dish You’ll Eat This Summer
July 5, 2025

Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die Trust Us: Make Every One of These 35 Vegan Tofu Recipes Before You Die
July 5, 2025

Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes Not Sure What You Can Make in a Vitamix? Try These 50 Summer-Inspired Recipes
July 3, 2025

The 7 Most Refreshing Ways To Make Lemonade This Summer The 7 Most Refreshing Ways To Make Lemonade This Summer
July 3, 2025
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More VegNews

How to Make Marry Me Chicken Without the Chicken How to Make Marry Me Chicken Without the Chicken
July 2, 2025

Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
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Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried Grow These Fresh Herbs in Your Kitchen, and You’ll Never Go Back To Dried
June 28, 2025

Can Cooking With Cast Iron Really Increase Your Iron Levels? Can Cooking With Cast Iron Really Increase Your Iron Levels?
June 27, 2025

High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
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Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle Reese, Amal, and Ariana Have One Health Secret in Common—And It’s in the Produce Aisle
June 26, 2025

Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway Gordon Ramsay’s Just Like Us: A Little Angry but Cooking up Delicious Meat-Free Recipes Anyway
June 26, 2025

How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri How to Cook With Miso Like ‘The Bear’ Star Ayo Edebiri
June 25, 2025

Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
June 24, 2025

The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies The Best Vegan Celebrity Recipes, From Stanley Tucci’s Soup to Kourtney Kardashian’s Brownies

Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How Make Like Jamie Oliver and Cook With Peanut Butter More Often: Here’s How

Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver Meaty, Saucy, and Spiced Just Right, These Jackfruit Recipes Deliver

From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show From Coconut Curry to Sticky-Sweet Ribs, Lemongrass Steals the Show
Cook Like a Blue Zoner With These Modern Mediterranean Recipes Cook Like a Blue Zoner With These Modern Mediterranean Recipes

These Korean BBQ Recipes Bring the Heat Without the Meat These Korean BBQ Recipes Bring the Heat Without the Meat

These Hash Brown Recipes Go Way Beyond Breakfast These Hash Brown Recipes Go Way Beyond Breakfast

Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa” Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

Can’t Get Enough Kimchi? Try These Recipes. Can’t Get Enough Kimchi? Try These Recipes.
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How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom How to Cook with Lion’s Mane, the Meaty, Good-for-You Mushroom

The Ramen Lover’s Guide to Vegan Restaurants and Recipes
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Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro Steam, Roast, or Grill? Here’s How to Cook Vegetables Like a Pro

What to Make When Heirloom Tomatoes Are Finally in Season What to Make When Heirloom Tomatoes Are Finally in Season

Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat Fresh Pea Season Is Here, and These Are the Pea Recipes You’ll Make on Repeat
